Last week I had a quick business trip to Tokyo — left on Sunday evening and came back on Wednesday afternoon (Aug 4-7). Was there with our regional finance director, Soo Siong, to look at ways to reduce our office's capital expenditure budget there. Highlight of the trip was dinner with Soo Siong and Ms Chizuru Yukita at Kani Seryna in Roppongi. The crab dishes we had were fantastic! As part of a dinner set, we each had half of a Horse Hair Crab and Snow Crab Shabu-Shabu. Pricey, but well worth it in my opinion! Thanks, Chizuru!